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Chicken Parm Casserole

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Chicken Parm Casserole is a comforting, family-friendly baked dish that captures all the flavors of classic chicken parmesan in a simple, no-fry casserole. It’s layered with tender chicken, marinara, cheese, and crispy breadcrumbs—perfect for an easy weeknight dinner.

Ingredients

  • 3 cups cooked chicken (cubed or shredded)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 3 cups cooked pasta (penne or rotini, optional)
  • 3/4 cup panko or regular breadcrumbs
  • 2 tbsp olive oil or melted butter
  • Chopped fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. If using pasta, spread the cooked pasta evenly in the bottom of the dish.
  3. Layer the cooked chicken over the pasta or directly in the dish if skipping pasta.
  4. Pour marinara sauce over the chicken and spread evenly.
  5. Sprinkle garlic powder and Italian seasoning over the sauce.
  6. Top with shredded mozzarella and Parmesan cheese.
  7. In a small bowl, mix breadcrumbs with olive oil or melted butter until coated, then sprinkle over the cheese layer.
  8. Bake uncovered for 25–30 minutes, until the cheese is bubbly and the top is golden brown.
  9. Let the casserole rest for 5 minutes before serving.
  10. Garnish with chopped basil or parsley if desired.

Notes

  • Use rotisserie chicken and jarred marinara for a quick shortcut.
  • Skip the pasta for a low-carb version.
  • Broil the last 2 minutes for an extra crispy topping.
  • Make ahead and refrigerate up to 24 hours before baking.
  • Great for freezing—assemble and freeze unbaked for later use.

Nutrition

Find it online: https://thefamilycooking.com/chicken-parm-casserole/