Print

Chicken Noodle Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken noodle soup is the ultimate comfort food, offering a soothing combination of tender chicken, flavorful broth, soft noodles, and vegetables. It’s perfect for a cozy meal or when you’re feeling under the weather.

Ingredients

  1. 1 tablespoon olive oil
    1 medium onion, chopped
    2 carrots, peeled and sliced
    2 celery stalks, chopped
    3 garlic cloves, minced
    8 cups chicken broth
    2 cups cooked, shredded chicken (rotisserie chicken works well)
    2 cups egg noodles (or any pasta you prefer)
    1 bay leaf
    1 teaspoon dried thyme
    1/2 teaspoon ground black pepper
    Salt to taste
    Fresh parsley for garnish (optional)
    Juice of 1 lemon (optional)

Instructions

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables begin to soften.

  1. Add Garlic and Broth: Add the minced garlic and cook for another 1-2 minutes until fragrant. Pour in the chicken broth, and stir to combine.
  2. Season the Soup: Add the shredded chicken, bay leaf, thyme, black pepper, and salt to taste. Bring the soup to a boil, then reduce the heat and simmer for about 20 minutes to allow the flavors to meld.
  3. Cook the Noodles: Add the egg noodles to the pot and cook according to the package instructions, typically about 8-10 minutes, until the noodles are tender.
  4. Finish the Soup: Once the noodles are cooked, remove the bay leaf and adjust the seasoning as needed. If desired, squeeze in the juice of one lemon for a burst of freshness.
  5. Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot with crusty bread or a side salad for a complete meal.

Notes

  • Leftovers taste even better the next day as the flavors continue to develop.
  • If you want to make it spicier, add cayenne pepper, red pepper flakes, or chopped jalapeños.
  • For a creamy version, add 1/2 cup of heavy cream or half-and-half after the noodles are cooked.
  • If you need a gluten-free version, substitute the egg noodles with gluten-free pasta like rice noodles or gluten-free penne.

Nutrition

Find it online: https://thefamilycooking.com/chicken-noodle-soup/