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Chicken Noodle Casserole

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Chicken Noodle Casserole is a comforting, creamy baked dish made with egg noodles, tender chicken, vegetables, and a crispy topping. It’s the perfect make-ahead meal for family dinners or gatherings.

Ingredients

  1. 12 oz egg noodles
  2. 3 cups cooked chicken, shredded or cubed
  3. 1 can (10.5 oz) cream of chicken soup (or mushroom/celery)
  4. 1/2 cup sour cream or mayonnaise
  5. 1/2 cup milk or chicken broth
  6. 1 1/2 cups frozen peas and carrots (or mixed vegetables)
  7. 1 1/2 cups shredded cheddar cheese
  8. 1/2 tsp garlic powder
  9. 1/2 tsp onion powder
  10. Salt and pepper to taste
  11. 2 tbsp butter, melted
  12. 1 cup crushed crackers or breadcrumbs

Instructions

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

  1. Cook egg noodles according to package directions until al dente. Drain and set aside.
  2. In a large bowl, mix cream of chicken soup, sour cream, and milk until smooth.
  3. Add chicken, vegetables, cheese, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Fold in cooked noodles and stir to coat evenly.
  5. Transfer mixture to prepared baking dish and spread evenly.
  6. In a small bowl, combine melted butter with crushed crackers or breadcrumbs.
  7. Sprinkle topping over casserole.
  8. Bake uncovered for 25–30 minutes until bubbly and golden on top.
  9. Let cool for 5–10 minutes before serving.

Notes

  • Use rotisserie chicken to save time.
  • For a cheesier version, add more shredded cheese to the top before baking.
  • To make it gluten-free, use GF noodles and soup.

Nutrition

Find it online: https://thefamilycooking.com/chicken-noodle-casserole/