Chicken Mozzarella Bake
This Chicken Mozzarella Bake is a delicious and comforting dish that combines tender chicken breasts with melty mozzarella cheese, savory marinara sauce, and a golden, bubbly topping. With its simple ingredients and easy preparation, this dish is perfect for a family dinner or a special occasion. It’s low-carb, high in protein, and full of flavor, making it an ideal option for a satisfying meal.
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40min
- Yield: 4servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 boneless skinless chicken breasts
1 cup marinara sauce (preferably sugar-free)
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
2 tablespoons olive oil
Fresh basil leaves, for garnish (optional)
Instructions
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Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or non-stick spray.
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Prepare Chicken: Season the chicken breasts with salt, pepper, garlic powder, oregano, and basil on both sides.
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Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for 3-4 minutes per side, until golden brown. The chicken doesn’t need to be fully cooked at this stage since it will finish baking in the oven.
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Assemble the Dish: Place the seared chicken breasts in the prepared baking dish. Pour the marinara sauce over the chicken, then sprinkle the mozzarella and Parmesan cheese evenly on top.
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Bake: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is melted and bubbly.
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Serve: Remove from the oven and garnish with fresh basil leaves if desired. Serve immediately with your favorite side dishes like roasted vegetables, cauliflower rice, or a green salad.
Find it online: https://thefamilycooking.com/chicken-mozzarella-bake/
