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Chicken Mashed Potato Casserole

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Shrimp Avocado Sushi Bowl is a fresh sushi-inspired meal with tender shrimp, creamy avocado, seasoned rice, and crisp vegetables. This vibrant bowl delivers classic sushi flavors in an easy, no-roll format perfect for a quick lunch or dinner.

Ingredients

  • Shrimp, peeled and deveined
  • Sushi rice or jasmine rice
  • Rice vinegar
  • Sugar
  • Salt
  • Avocado, sliced
  • Cucumber, diced
  • Carrots, shredded
  • Nori sheets, cut into strips
  • Soy sauce
  • Sesame oil
  • Sesame seeds
  • Green onions, sliced
  • Spicy mayo (mayonnaise mixed with sriracha) (optional)

Instructions

  1. Cook the sushi rice according to package instructions.
  2. In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
  3. Stir the vinegar mixture into the cooked rice and allow it to cool slightly.
  4. Heat a skillet over medium heat and cook the shrimp for about 2–3 minutes per side until pink and fully cooked.
  5. Drizzle the shrimp with a small amount of sesame oil for added flavor.
  6. Divide the seasoned rice evenly into serving bowls.
  7. Arrange the cooked shrimp, sliced avocado, diced cucumber, and shredded carrots over the rice.
  8. Add strips of nori on top.
  9. Drizzle with soy sauce and spicy mayo if using.
  10. Garnish with sesame seeds and sliced green onions.
  11. Serve immediately.

Notes

  • Substitute shrimp with cooked salmon, tuna, or crab for different seafood options.
  • For a vegetarian version, use tofu, edamame, or additional avocado.
  • Add toppings such as mango, radishes, pickled ginger, or seaweed salad.
  • Replace rice with cauliflower rice for a lower-carb option.
  • Drizzle eel sauce or teriyaki sauce for extra sweetness and flavor.
  • Store ingredients separately in the refrigerator for up to 2 days and assemble before serving.

Nutrition

Find it online: https://thefamilycooking.com/chicken-mashed-potato-casserole/