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Chicken Marsala Pasta

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Chicken Marsala Pasta is a savory and elegant dish featuring tender chicken, earthy mushrooms, and a rich Marsala wine sauce, all tossed with pasta. It’s a comforting fusion of Italian-American flavors, perfect for weeknights or special occasions.

Ingredients

  • 2 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup flour (for dredging)
  • 3 garlic cloves, minced
  • 8 oz mushrooms (cremini, white, or baby bella), sliced
  • 3/4 cup dry Marsala wine
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream (optional)
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese (optional)
  • 8 oz pasta (fettuccine, penne, or your choice)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook the pasta according to package directions until al dente. Reserve some pasta water, then drain and set aside.
  2. Season flour with salt and pepper. Dredge the chicken pieces in the flour mixture.
  3. Heat olive oil in a large skillet over medium heat. Cook the chicken until golden brown and cooked through. Remove and set aside.
  4. Add more oil if needed, then sauté garlic and mushrooms in the same skillet until soft and browned.
  5. Deglaze the pan with Marsala wine, scraping up any browned bits. Simmer for 2–3 minutes.
  6. Add chicken broth and continue to simmer until slightly reduced.
  7. Stir in butter and heavy cream (if using), and simmer until the sauce is smooth and slightly thickened.
  8. Return the chicken to the skillet and stir to coat in the sauce.
  9. Add cooked pasta and Parmesan (if using), tossing everything to combine and heat through.
  10. Serve hot, garnished with fresh parsley if desired.

Notes

  • Use dry Marsala wine for best flavor—avoid sweet versions.
  • To make it creamier, add more heavy cream or a touch of cream cheese.
  • For a vegetarian version, use more mushrooms and skip the chicken.
  • Let the sauce simmer to reduce for a richer flavor and thicker consistency.
  • Add red pepper flakes for a hint of spice if desired.

Nutrition

Find it online: https://thefamilycooking.com/chicken-marsala-pasta/