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Chicken Livers with Onions

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Chicken Livers with Onions is a savory, protein-rich dish made by sautéing tender chicken livers with golden caramelized onions. It’s simple, quick to prepare, and packed with nutrients and flavor.

Ingredients

  • 1 lb chicken livers, cleaned and trimmed
  • 2 yellow onions, thinly sliced
  • 2 tbsp olive oil or butter (or a mix)
  • 2 cloves garlic, minced (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp paprika (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Rinse and trim chicken livers, removing connective tissue. Pat dry.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add sliced onions and cook for 8–10 minutes, stirring occasionally, until golden brown.
  4. Push onions to one side of the skillet. Add chicken livers in a single layer.
  5. Season with salt, pepper, and paprika. Cook 3–4 minutes per side until browned and slightly pink inside.
  6. Stir livers and onions together. Add garlic if using, and cook for 1 more minute.
  7. Remove from heat and garnish with chopped parsley.
  8. Serve warm with mashed potatoes, rice, or crusty bread.

Notes

  • Don’t overcook livers—they should be slightly pink inside for best texture.
  • Deglaze with wine or vinegar for added flavor depth.
  • Add mushrooms or bacon for extra richness.
  • Use butter and oil together for better flavor and sautéing performance.
  • Pairs well with mashed potatoes or toasted bread.

Nutrition

Find it online: https://thefamilycooking.com/chicken-livers-with-onions-3/