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Chicken Livers with Onions

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Chicken Livers with Onions is a classic, comforting dish where tender, pan-seared chicken livers meet sweet, caramelized onions and garlic. It’s rich, savory, and full of flavor — an easy, budget-friendly meal that pairs beautifully with mashed potatoes, rice, or crusty bread.

Ingredients

  • 1 lb chicken livers, trimmed and cleaned
  • 2 large onions, thinly sliced
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil or butter
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1 tablespoon lemon juice (optional)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Rinse and pat dry the chicken livers, trimming any fat or connective tissue.
  2. Heat olive oil or butter in a large skillet over medium heat.
  3. Add sliced onions and sauté until golden and soft, about 8–10 minutes. Remove from the pan and set aside.
  4. Add garlic to the same pan and sauté for about 30 seconds until fragrant.
  5. Place chicken livers in a single layer in the skillet and season with salt, pepper, and paprika.
  6. Cook for 3–4 minutes per side, turning once, until browned outside but still slightly pink inside.
  7. Return the onions to the skillet, tossing everything together for 1–2 minutes to combine flavors.
  8. Drizzle with lemon juice if desired, and garnish with chopped parsley.
  9. Serve hot with mashed potatoes, rice, or crusty bread.

Notes

  • Do not overcook chicken livers — they should remain slightly pink inside for the best texture.
  • Soaking the livers in milk or lemon water helps reduce any strong aroma.
  • For extra depth, deglaze the pan with a splash of white wine or broth before adding onions back.
  • Add herbs like thyme or rosemary for a fragrant twist.
  • Serve immediately for the best flavor and texture.

Nutrition

Find it online: https://thefamilycooking.com/chicken-livers-with-onions-2/