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Chicken Limone

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Chicken Limone is a bright, flavorful dish that pairs crispy chicken with a tangy, citrusy lemon sauce. Perfect for any occasion, this easy-to-make recipe offers a refreshing contrast of savory and zesty flavors that will impress your family or guests. Quick and simple, yet elegant, Chicken Limone is perfect for a weeknight dinner or a special gathering.

Ingredients

4 boneless, skinless chicken breasts

1 tablespoon olive oil

2 tablespoons butter

1/2 cup all-purpose flour

Salt and pepper (to taste)

1 cup chicken broth

1/2 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

1/4 cup heavy cream

2 tablespoons capers (optional)

Fresh parsley for garnish (optional)

Instructions

  • Prepare the chicken: Season chicken breasts with salt and pepper. Dredge in flour, shaking off excess.

  • Cook the chicken: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.

  • Make the sauce: In the same skillet, add chicken broth and bring to a simmer. Scrape up any browned bits from the pan and cook for 2-3 minutes.

  • Stir in lemon juice, lemon zest, and the remaining tablespoon of butter. Simmer for another 2 minutes.

  • Add heavy cream and stir to combine. Let the sauce thicken for about 2 minutes.

  • Combine chicken and sauce: Return the chicken to the skillet, coating it with the lemon sauce. Add capers if desired, and cook for another 2 minutes to allow the flavors to meld.

  • Serve: Garnish with fresh parsley and serve immediately.

Notes

  • Variations: Add sautéed vegetables like asparagus, spinach, or zucchini for a more complete meal. Spice it up with red pepper flakes for heat or serve over pasta for a heartier option.

  • Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet over low heat, or in the microwave, covering it to retain moisture.

  • Freezing: Not ideal due to the cream in the sauce, as it may separate when reheated. The chicken can be frozen separately, and fresh sauce can be made when ready to serve.

Find it online: https://thefamilycooking.com/chicken-limone/