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Chicken Kiev Pasta

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Chicken Kiev Pasta transforms the classic garlic butter chicken flavors into a creamy, comforting pasta dish. Tender chicken pieces are tossed in a rich garlic butter sauce with perfectly cooked pasta, creating a satisfying and flavorful meal perfect for weeknights.

Ingredients

  • 12 ounces fettuccine or penne pasta
  • 2 boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon dried thyme
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • Extra fresh parsley, for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season diced chicken with salt and black pepper, then cook for 5–7 minutes until golden and fully cooked. Remove and set aside.
  3. In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
  4. Pour in chicken broth and simmer for 2–3 minutes to slightly reduce.
  5. Stir in heavy cream, parsley, and thyme. Simmer gently for 3–4 minutes until slightly thickened.
  6. Return cooked chicken to the skillet and stir to coat in the sauce.
  7. Add drained pasta and toss until evenly coated, adding reserved pasta water as needed to loosen the sauce.
  8. Stir in Parmesan cheese and red pepper flakes if using. Adjust seasoning to taste.
  9. Garnish with fresh parsley and serve immediately.

Notes

  • Use chicken thighs for extra flavor if preferred.
  • Add sautéed mushrooms or spinach for additional vegetables.
  • Keep heat moderate to prevent the sauce from separating.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freezing is not recommended due to the creamy sauce.

Nutrition

Find it online: https://thefamilycooking.com/chicken-kiev-pasta/