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Chicken Gravy Recipe

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This Chicken Gravy is a rich, smooth, and savory sauce made with simple pantry ingredients, perfect for pouring over mashed potatoes, biscuits, rice, or roasted chicken for a comforting finish.

Ingredients

  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth or stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup pan drippings from roasted chicken (optional)
  • 1 tablespoon heavy cream (optional)

Instructions

  1. In a medium saucepan over medium heat, melt the butter without browning it.
  2. Whisk in the flour and cook for 1–2 minutes, stirring constantly, until lightly golden to form a roux.
  3. Gradually pour in the chicken broth while whisking continuously to prevent lumps.
  4. Bring to a gentle simmer, stirring frequently, until the gravy begins to thicken.
  5. Add salt, pepper, garlic powder, and onion powder. Stir in pan drippings if using.
  6. Continue simmering until desired thickness is reached, adjusting with more broth if needed.
  7. Stir in heavy cream for extra richness if desired.
  8. Remove from heat and serve warm.

Notes

  • Whisk continuously when adding broth to prevent lumps.
  • If gravy is too thick, add warm broth a little at a time.
  • If too thin, simmer longer or add a small flour slurry.
  • Fresh herbs like thyme or sage enhance flavor.
  • Store refrigerated for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/chicken-gravy-recipe/