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Chicken Fajita Pasta

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Chicken Fajita Pasta is a one-pan fusion meal combining the smoky, spicy flavors of fajitas with creamy pasta. Loaded with tender chicken, bell peppers, onions, and cheese, it’s a bold and comforting Tex-Mex-inspired dinner.

Ingredients

  • 2 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons fajita seasoning (store-bought or homemade)
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced (optional)
  • 1 small onion, sliced
  • 1 cup chicken broth
  • 3/4 cup heavy cream or half-and-half
  • 8 oz pasta (penne, rotini, or fettuccine)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 tablespoon lime juice (optional)
  • Chopped fresh cilantro (optional, for garnish)

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. Season chicken with salt, pepper, and half the fajita seasoning.
  3. In a large skillet, heat olive oil over medium-high heat. Cook chicken until browned and cooked through. Remove and slice.
  4. In the same skillet, add more oil if needed. Sauté bell peppers and onion until tender, about 5 minutes.
  5. Add garlic and remaining fajita seasoning. Stir for 1 minute until fragrant.
  6. Pour in chicken broth and bring to a simmer. Stir in heavy cream and cook for 3–4 minutes until slightly thickened.
  7. Return chicken to the skillet along with the cooked pasta. Stir to coat in the sauce.
  8. Mix in shredded cheese until melted and creamy. Adjust seasoning to taste.
  9. Optional: Add lime juice and garnish with fresh cilantro before serving.

Notes

  • Add jalapeños or hot sauce for extra heat.
  • Use milk and a spoonful of cream cheese for a lighter version.
  • Try black beans or corn for added texture and nutrition.
  • Swap pasta for zucchini noodles for a low-carb option.
  • Use pre-cooked chicken for a time-saving shortcut.

Nutrition

Find it online: https://thefamilycooking.com/chicken-fajita-pasta/