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Chicken Cobbler with Red Lobster Biscuit

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Chicken Cobbler with Red Lobster Biscuit is a rich and hearty casserole made with creamy chicken and vegetables, topped with flavorful Red Lobster Cheddar Bay biscuit mix. It’s cheesy, buttery, and comforting in every bite—perfect for a cozy family dinner.

Ingredients

  1. 3 cups cooked chicken, shredded or diced
  2. 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
  3. 1 can (10.5 oz) cream of chicken soup
  4. 1 cup chicken broth or stock
  5. 1 package Red Lobster Cheddar Bay Biscuit mix
  6. 3/4 cup milk (for biscuit mix)
  7. 1/2 cup shredded cheddar cheese (optional)
  8. 1/4 tsp garlic powder (optional)
  9. 2 tbsp butter, melted (for topping)
  10. 1/2 tsp salt
  11. 1/4 tsp black pepper
  12. 1/2 tsp dried thyme or poultry seasoning (optional)

Instructions

Preheat oven to 375°F (190°C).

  1. In a large bowl, mix together shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, salt, pepper, and optional herbs.
  2. Pour the chicken mixture into a greased 9×13-inch baking dish and spread evenly.
  3. In a separate bowl, prepare the Red Lobster biscuit mix according to package directions by combining the mix with milk and optional shredded cheese. Do not include the herb butter packet yet.
  4. Spoon or spread the biscuit batter evenly over the chicken mixture without stirring.
  5. Bake uncovered for 35–40 minutes, or until the biscuit topping is golden brown and cooked through.
  6. In a small bowl, melt the butter and stir in the contents of the herb seasoning packet. Brush this mixture over the biscuit topping immediately after baking.
  7. Let the casserole rest for 5–10 minutes before serving.

Notes

  • Rotisserie chicken works great for this recipe.
  • You can substitute the biscuit mix with homemade biscuit dough if preferred.
  • No need to thaw frozen vegetables—they will cook in the oven.
  • For extra richness, mix additional cheese into the biscuit dough.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/chicken-cobbler-with-red-lobster-biscuit/