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Chicken Chili

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Chicken Chili is a hearty, protein-packed one-pot meal made with tender chicken, beans, tomatoes, and bold spices. It’s comforting, flavorful, and perfect for busy weeknights, meal prep, or game-day gatherings.

Ingredients

  • 2 cups cooked, shredded or diced chicken breast or thighs
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1–2 bell peppers, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon tomato paste (optional)
  • 2 cups chicken broth
  • 1 can (15 oz) beans (white, black, or kidney), drained and rinsed
  • 1 cup corn (optional)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro or green onions, for garnish
  • Lime wedges (optional, for serving)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add diced onion, garlic, and bell peppers. Sauté for about 5 minutes until softened.
  3. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute to release the flavors.
  4. Add diced tomatoes, tomato paste (if using), and chicken broth. Stir well to combine.
  5. Add chicken, beans, and corn (if using). Bring to a gentle boil, then reduce heat and simmer uncovered for 20–25 minutes to thicken.
  6. Taste and adjust seasonings if needed.
  7. Serve hot, garnished with cilantro, green onions, or your favorite toppings.

Notes

  • Use rotisserie chicken for quick prep.
  • Adjust spice level by adding jalapeños, hot sauce, or chili flakes.
  • Chili thickens as it cools—simmer longer or mash some beans if needed.
  • Try with ground chicken or turkey for a different texture.
  • Freeze leftovers in single portions for easy meals later.

Nutrition

Find it online: https://thefamilycooking.com/chicken-chili/