Chicken Caesar Sandwich Recipe
A Chicken Caesar Sandwich combines grilled chicken, crisp romaine, creamy Caesar dressing, and Parmesan cheese on crusty bread for a flavorful and satisfying twist on a classic Caesar salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 cups chopped romaine lettuce
- 1/3 cup Caesar dressing
- 1/4 cup freshly grated Parmesan cheese
- 4 crusty sandwich rolls or ciabatta bread
- Optional: croutons for added crunch
Instructions
- Preheat a grill pan or skillet over medium heat.
- Rub chicken breasts with olive oil, salt, pepper, and garlic powder.
- Cook the chicken for 5–7 minutes per side, or until fully cooked and juices run clear.
- Remove from heat and let rest for 5 minutes, then slice thinly.
- In a bowl, toss chopped romaine with Caesar dressing and Parmesan cheese.
- Lightly toast the sandwich rolls or ciabatta bread.
- Layer the dressed lettuce, sliced chicken, and extra Parmesan (and optional croutons) on the bread.
- Close the sandwich, slice in half, and serve immediately.
Notes
- Use rotisserie chicken for a quick shortcut.
- Toast the bread to help prevent sogginess.
- Store components separately if prepping ahead.
- Customize with bacon, spicy dressing, or alternative cheeses.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 85mg
Find it online: https://thefamilycooking.com/chicken-caesar-sandwich-recipe/
