Chicken Caesar Pasta Salad
This Chicken Caesar Pasta Salad is a flavorful twist on the classic Caesar salad, featuring tender grilled chicken, pasta, and creamy Caesar dressing. Perfect for a summer meal, picnic, or potluck, this salad combines the crunch of bacon with the heartiness of pasta for a satisfying dish everyone will love.
- Prep Time: 15min
- Cook Time: 20min
- Total Time: 35min
- Yield: 4-6servings
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups cooked rotini or penne pasta
2 boneless, skinless chicken breasts
1 cup chopped romaine lettuce
1/2 cup grated Parmesan cheese
1/2 cup Caesar dressing (store-bought or homemade)
Salt and pepper to taste
Olive oil for grilling the chicken
Optional: Croutons for added crunch
Instructions
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Cook the pasta: Bring a pot of salted water to a boil, add the pasta, and cook according to the package instructions. Drain and set aside to cool.
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Cook the chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a grill pan or skillet over medium heat. Cook the chicken for 6-7 minutes on each side or until fully cooked. Let rest for a few minutes and slice into strips.
- Assemble the salad: In a large bowl, combine the cooled pasta, sliced chicken, chopped romaine lettuce, grated Parmesan, . Drizzle the Caesar dressing over and toss until well-coated.
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Serve: Optionally, top with croutons and extra Parmesan cheese for added flavor.
Notes
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Grilled Chicken: For an extra smoky flavor, grill the chicken breasts instead of pan-searing them.
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Vegetarian Option: Skip the chicken , and add veggies like cherry tomatoes, cucumbers, or bell peppers for a lighter version.
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Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days. For best results, add croutons and dressing just before serving
Find it online: https://thefamilycooking.com/chicken-caesar-pasta-salad/
