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Chicken Broccoli Pasta Bake

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Baked Chicken Tacos are an easy, flavorful dish made with shredded chicken, taco seasoning, melted cheese, and crunchy taco shells all baked to perfection. They’re a quick and crowd-pleasing meal perfect for busy weeknights or parties.

Ingredients

  1. 2 cups shredded cooked chicken
  2. 1 packet taco seasoning (or 2 tablespoons homemade)
  3. 1 can (10 oz) diced tomatoes with green chilies, drained
  4. 1/2 cup refried beans (optional)
  5. 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  6. 10–12 crunchy taco shells (preferably stand-and-stuff style)
  7. Olive oil or cooking spray
  8. Optional toppings: shredded lettuce, sour cream, chopped cilantro, diced onions, avocado

Instructions

Preheat oven to 400°F (200°C).

  1. In a large bowl, mix shredded chicken with taco seasoning and drained diced tomatoes until well combined.
  2. Lightly grease a 9×13-inch baking dish or sheet pan with olive oil or cooking spray.
  3. Stand taco shells upright in the dish so they are close together.
  4. Optional: Spread a small spoonful of refried beans into the bottom of each taco shell.
  5. Divide the chicken mixture evenly among the taco shells.
  6. Sprinkle shredded cheese over the top of each taco.
  7. Bake for 10–15 minutes, or until cheese is melted and shells are golden and crispy.
  8. Remove from oven and top with desired fresh toppings.
  9. Serve immediately while hot and crispy.

Notes

  • Use rotisserie chicken for a fast and easy option.
  • To prevent soggy shells, drain tomatoes well and avoid overfilling.
  • Customize the filling with beans, corn, or sautéed veggies.
  • Reheat in the oven for best texture—microwaving may soften the shells.
  • Store filling and shells separately to maintain crispiness if making ahead.

Nutrition

Find it online: https://thefamilycooking.com/chicken-broccoli-pasta-bake/