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Chicken Avocado Melt Sandwich

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This Chicken Avocado Melt Sandwich is the perfect blend of tender chicken, creamy avocado, and gooey melted cheese, all grilled to golden perfection on crispy bread. Quick, satisfying, and easy to customize, it’s an ideal choice for lunch or a simple dinner. Pair it with soup or salad for a complete meal!

Ingredients

  • 2 slices of bread (sourdough, ciabatta, or multigrain recommended)
  • 1 ripe avocado
  • 1 cup cooked chicken, shredded or sliced
  • 2 slices of cheese (cheddar, mozzarella, gouda, or pepper jack)
  • Butter or mayonnaise (for grilling)
  • Salt and pepper, to taste
  • Optional: A squeeze of lemon juice

Instructions

Prepare the Avocado Spread:

  • Scoop the avocado into a bowl and mash it with a fork until smooth.
  • Season with salt, pepper, and a squeeze of lemon juice to enhance flavor and prevent browning.

2. Assemble the Sandwich:

  • Spread the mashed avocado evenly on one slice of bread.
  • Layer the shredded or sliced chicken over the avocado spread.
  • Place the cheese slices on top of the chicken.
  • Top with the second slice of bread to form the sandwich.

3. Grill the Sandwich:

  • Heat a skillet or griddle over medium heat.
  • Spread a thin layer of butter or mayonnaise on the outer sides of the bread.
  • Place the sandwich in the skillet and cook for 3-4 minutes per side, until the bread is golden brown and crispy, and the cheese has melted.

4. Serve:

  • Remove from the skillet and let rest for 1 minute before slicing.
  • Serve warm and enjoy!

Notes

  • Bread Choice: Sourdough, ciabatta, or multigrain work best for texture and flavor.
  • Preventing Browning: Mix lemon juice into the avocado to keep it fresh longer.
  • Make It Spicy: Add sliced jalapeños or hot sauce to the avocado spread.
  • Storage: Assemble the sandwich but don’t grill it if making ahead. Store in the refrigerator for up to 1 day.
  • Reheating: If already grilled, reheat in a toaster oven or skillet to maintain crispness. Avoid microwaving.