Print

Chicken and Waffle Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken and Waffle Casserole is a delicious baked twist on the Southern classic, layering crispy chicken and fluffy waffles with a rich egg custard and a drizzle of maple syrup for the perfect sweet-savory brunch or breakfast-for-dinner dish.

Ingredients

  • 1 lb frozen or cooked breaded chicken tenders or nuggets, chopped
  • 6–8 frozen waffles, lightly toasted and cut into bite-sized pieces
  • 6 large eggs
  • 1.5 cups milk or half-and-half
  • 1/4 cup maple syrup (plus more for serving)
  • 3 tbsp butter, melted and divided
  • Salt and pepper to taste
  • Optional: 1 cup shredded cheddar cheese, hot sauce, chopped chives or green onions

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Lightly toast the waffles and cut into bite-sized pieces. Cut cooked chicken into chunks or strips.
  3. Layer half of the waffle pieces in the bottom of the dish, then top with half of the chicken. Repeat with remaining waffles and chicken.
  4. In a bowl, whisk together eggs, milk, salt, pepper, and half the melted butter. Pour evenly over the casserole.
  5. Drizzle maple syrup over the top (use desired amount).
  6. Cover with foil and bake for 30 minutes.
  7. Remove foil, drizzle with remaining butter, and bake uncovered for another 10–15 minutes, until golden and set.
  8. Let cool slightly before serving. Serve with extra syrup or hot sauce, if desired.

Notes

  • Make ahead: Assemble and refrigerate overnight, then bake in the morning.
  • Add cheese between layers for a savory, cheesy version.
  • Use spicy chicken or hot sauce in the egg mixture for added heat.
  • Freeze leftovers for up to 2 months; thaw overnight before reheating.
  • Use homemade waffles and chicken for added flavor and texture.

Nutrition

Find it online: https://thefamilycooking.com/chicken-and-waffle-casserole/