Print

Chicken and Stuffing Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy, classic casserole combining tender chicken, savory stuffing, and creamy soup, all baked into a golden, bubbling comfort food perfect for weeknights or gatherings.

Ingredients

  • 3 cups cooked chicken, shredded or diced
  • 1 box (6 oz) stuffing mix
  • 1 1/2 cups chicken broth or water
  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
  • 1/2 cup sour cream or mayonnaise
  • 2 tbsp butter, cubed
  • 1 cup frozen or fresh vegetables (optional)
  • Salt and pepper to taste
  • Cooking spray or oil for greasing baking dish

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, mix stuffing mix with hot chicken broth or water according to package directions. Let sit to absorb.
  3. In another bowl, mix cream of chicken soup and sour cream. Season with salt and pepper.
  4. Spread cooked chicken evenly in the greased baking dish.
  5. Layer any optional vegetables over the chicken.
  6. Spread the soup mixture over the chicken and veggies.
  7. Top with prepared stuffing, spreading it evenly.
  8. Dot the top with cubed butter.
  9. Bake uncovered for 30–35 minutes, or until hot and bubbly and the top is golden brown.
  10. Let cool for 5 minutes before serving.

Notes

  • Add shredded cheese between layers for a cheesy version.
  • Use rotisserie chicken for convenience and extra flavor.
  • Include vegetables like broccoli, peas, or green beans for added nutrition.
  • Substitute Greek yogurt for a lighter option.
  • Try different cream soups like mushroom or celery for variation.

Nutrition

Find it online: https://thefamilycooking.com/chicken-and-stuffing-casserole-3/