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Chicken and Stuffing Casserole

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Chicken and Stuffing Casserole is a comforting, creamy, and satisfying dish featuring tender chicken, savory stuffing, and a rich sauce. It’s the perfect family meal for busy weeknights, potlucks, or cozy dinners, bringing homestyle flavor to your table with minimal effort.

Ingredients

  • 4 boneless, skinless chicken breasts (or 3 cups shredded rotisserie chicken)
  • 1 box (6 oz) stuffing mix (such as Stove Top)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream (or Greek yogurt)
  • 1 cup chicken broth or water
  • 1/4 cup butter, melted
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder (optional)
  • 1 cup frozen mixed vegetables (optional)
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a medium bowl, combine stuffing mix with melted butter and chicken broth or water. Stir until moistened and set aside.
  3. In another bowl, mix cream of chicken soup and sour cream until smooth. Season with salt, pepper, and garlic powder.
  4. Spread the soup mixture evenly on the bottom of the baking dish.
  5. Arrange raw or cooked chicken over the sauce and add vegetables if desired.
  6. Spoon the stuffing mixture evenly over the top.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15–20 minutes until golden and bubbly.
  8. Let rest for 5 minutes before serving. Garnish with parsley if desired.

Notes

  • Cooked or rotisserie chicken shortens the bake time by about 10 minutes.
  • Use Greek yogurt instead of sour cream for a lighter version.
  • Add cheese between layers for extra creaminess.
  • Can be assembled ahead and refrigerated up to 24 hours before baking.

Nutrition

Find it online: https://thefamilycooking.com/chicken-and-stuffing-casserole-2/