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Chicken and Roasted Red Pepper Pasta

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Chicken and Roasted Red Pepper Pasta is a vibrant, creamy pasta dish made with tender chicken, sweet roasted red peppers, and a flavorful, silky sauce. It’s quick, comforting, and perfect for weeknight meals or casual entertaining.

Ingredients

  • 2 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 3 garlic cloves, minced
  • 1/2 onion, chopped (optional)
  • 1 (12 oz) jar roasted red peppers, drained
  • 1/2 cup chicken broth or reserved pasta water
  • 1/2 cup heavy cream or half-and-half
  • 1/3 cup grated Parmesan cheese
  • 8 oz pasta (penne, rigatoni, or fettuccine)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon Italian seasoning or smoked paprika (optional)
  • Fresh basil or parsley, chopped (optional, for garnish)

Instructions

  1. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  2. Season chicken with salt and pepper. In a large skillet, heat olive oil over medium heat. Cook chicken until golden and fully cooked. Remove and slice.
  3. In the same skillet, sauté garlic and onion (if using) until soft and fragrant, about 2–3 minutes.
  4. In a blender or food processor, blend roasted red peppers, sautéed garlic/onion, and chicken broth until smooth.
  5. Return sauce to the skillet and bring to a gentle simmer. Stir in cream and Parmesan cheese. Cook for 2–3 minutes until warm and slightly thickened.
  6. Add sliced chicken and cooked pasta to the sauce. Toss to combine, adding reserved pasta water as needed to loosen.
  7. Season with red pepper flakes and Italian seasoning or smoked paprika if desired. Adjust salt and pepper to taste.
  8. Serve hot, garnished with fresh basil or parsley and extra Parmesan.

Notes

  • Use rotisserie chicken for a faster prep.
  • Adjust spice level by increasing or omitting red pepper flakes.
  • Blend the sauce until completely smooth for a silky texture, or leave a little texture for a rustic finish.
  • Try goat cheese or cream cheese instead of Parmesan for a tangy twist.
  • Add spinach, mushrooms, or peas for extra vegetables and color.

Nutrition

Find it online: https://thefamilycooking.com/chicken-and-roasted-red-pepper-pasta/