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Chicken and Rice Casserole with Spinach and Artichokes

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Chicken and Rice Casserole with Spinach and Artichokes is a creamy, comforting one-pan meal that blends tender chicken, savory rice, earthy spinach, and tangy artichokes. With cheesy layers and Mediterranean-inspired flavor, it’s perfect for cozy dinners or easy entertaining.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup long-grain white rice (uncooked)
  • 2 1/4 cups chicken broth
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 4 cups fresh spinach (or 1 cup frozen, thawed and drained)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil or butter
  • 4 oz cream cheese or 1/2 cup sour cream
  • 1/4 cup mayonnaise (optional)
  • 1 cup shredded mozzarella or Monterey Jack cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried oregano or Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • Chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a skillet, heat olive oil or butter over medium heat. Sauté onion and garlic until softened, about 3 minutes. Add spinach and cook until wilted. Stir in chopped artichokes and remove from heat.
  3. In a large bowl, whisk together chicken broth, softened cream cheese or sour cream, mayonnaise (if using), oregano, salt, pepper, and uncooked rice until smooth.
  4. Stir in the spinach and artichoke mixture and half of the shredded cheese.
  5. Pour the mixture into the prepared baking dish and spread evenly. Place seasoned chicken breasts or thighs on top.
  6. Cover tightly with foil and bake for 45 minutes.
  7. Remove foil, sprinkle remaining shredded cheese and Parmesan on top, and bake uncovered for another 15–20 minutes, or until chicken is cooked through (165°F/74°C) and rice is tender.
  8. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Notes

  • Use rotisserie chicken to save time—stir into rice mixture and bake uncovered for 30–35 minutes.
  • Substitute mayonnaise with extra sour cream or Greek yogurt for a lighter version.
  • Frozen spinach works well—just thaw and drain thoroughly before using.
  • Add lemon zest or juice for a bright flavor contrast.
  • Try fontina or provolone for a cheese variation with extra richness.

Nutrition

Find it online: https://thefamilycooking.com/chicken-and-rice-casserole-with-spinach-and-artichokes/