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Chicken and Potatoes in a Creamy Sauce

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Chicken and Potatoes in a Creamy Sauce is a cozy one-pan meal made with tender chicken, golden potatoes, and a rich garlic-herb cream sauce. This comforting dish is full of flavor and perfect for a hearty weeknight dinner.

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1.5 lbs Yukon Gold or red potatoes, halved or cubed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter or olive oil
  • 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season chicken with salt, pepper, and paprika.
  2. Heat butter or oil in a large skillet or Dutch oven over medium-high heat. Add chicken and sear until golden on all sides. Remove and set aside.
  3. In the same skillet, sauté diced onion until soft, about 3–4 minutes. Add garlic and cook for another minute.
  4. Add potatoes and stir to coat with the aromatics.
  5. Pour in chicken broth, scraping up any browned bits. Bring to a simmer.
  6. Return the chicken to the pan, cover, and cook on medium-low for 20 minutes, until potatoes are fork-tender.
  7. Stir in heavy cream and Parmesan (if using). Simmer uncovered for 5–7 minutes until sauce thickens slightly.
  8. Adjust seasoning to taste. Garnish with fresh parsley and serve hot.

Notes

  • Add baby spinach or kale in the final minutes for extra greens.
  • Use sweet potatoes for a sweeter flavor profile.
  • Half-and-half or milk can be used for a lighter sauce—thicken with a cornstarch slurry if needed.
  • Parmesan enhances flavor but can be omitted for a dairy-free version (use plant-based cream).
  • Can be oven-finished at 375°F (190°C) for a more roasted texture.

Nutrition

Find it online: https://thefamilycooking.com/chicken-and-potatoes-in-a-creamy-sauce/