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Chicken and Pea Pasta

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Chicken and Pea Pasta is a creamy, comforting dish made with tender chicken, sweet green peas, and pasta tossed in a light garlic-Parmesan sauce. It’s quick to make and perfect for busy weeknights or cozy dinners.

Ingredients

  • 2 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil or butter
  • Salt and pepper to taste
  • 3 garlic cloves, minced
  • 1 cup frozen or fresh green peas
  • 3/4 cup heavy cream or milk
  • 1/2 cup grated Parmesan cheese
  • 8 oz pasta (penne, fusilli, or spaghetti)
  • 1/2 cup chicken broth or reserved pasta water
  • 1 tablespoon lemon juice (optional)
  • Fresh parsley or basil, chopped (optional, for garnish)

Instructions

  1. Cook pasta according to package instructions until al dente. In the last 2 minutes of cooking, add peas to the pot. Drain and set aside.
  2. Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat and cook chicken until golden and fully cooked. Remove and slice.
  3. In the same skillet, sauté garlic for about 1 minute until fragrant.
  4. Pour in chicken broth and bring to a simmer. Stir in cream or milk and cook for 3–4 minutes until slightly thickened.
  5. Return sliced chicken to the skillet. Add the cooked pasta and peas, stirring to combine.
  6. Stir in Parmesan cheese until melted and smooth. Add lemon juice if using. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped parsley or basil and extra Parmesan if desired.

Notes

  • Use rotisserie chicken for a faster option.
  • Add a spoonful of cream cheese for a creamier texture.
  • Swap Parmesan with Pecorino or Romano for a sharper bite.
  • Add mushrooms or spinach for extra vegetables.
  • Don’t overcook peas — they should remain bright green and tender.

Nutrition

Find it online: https://thefamilycooking.com/chicken-and-pea-pasta/