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Chicken and Artichoke Pasta

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Chicken and Artichoke Pasta is a Mediterranean-inspired dish featuring juicy chicken, marinated artichoke hearts, and pasta tossed in a light, herbaceous sauce. It’s flavorful, easy to prepare, and perfect for a quick weeknight meal or a special occasion.

Ingredients

  • 2 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 3 garlic cloves, minced
  • 1/2 onion, finely chopped (optional)
  • 1 (12 oz) jar marinated artichoke hearts, drained and quartered
  • 1/2 cup chicken broth or reserved pasta water
  • 1 tablespoon lemon juice (optional)
  • 1 teaspoon lemon zest (optional)
  • 8 oz pasta (penne, linguine, or farfalle)
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Fresh parsley or basil, chopped (optional, for garnish)

Instructions

  1. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  2. Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until golden and cooked through. Remove and slice or shred.
  3. In the same skillet, add more oil if needed. Sauté garlic and onion (if using) for 1–2 minutes until fragrant.
  4. Add marinated artichoke hearts and cook for 2–3 minutes until lightly browned.
  5. Pour in chicken broth and bring to a simmer. Stir in lemon juice and zest if using.
  6. Return chicken to the skillet and stir to combine.
  7. Add cooked pasta and toss to coat. Stir in Parmesan cheese and a bit of reserved pasta water to create a sauce.
  8. Season with salt, pepper, and crushed red pepper flakes to taste.
  9. Garnish with fresh parsley or basil and serve warm.

Notes

  • Use rotisserie chicken to save time on prep.
  • Add sun-dried tomatoes, spinach, or olives for more Mediterranean flavor.
  • Adjust the amount of reserved pasta water based on how saucy you want the dish.
  • Use canned artichokes if marinated ones aren’t available, but season more generously.
  • Pairs well with crusty bread or a simple green salad.

Nutrition

Find it online: https://thefamilycooking.com/chicken-and-artichoke-pasta/