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Chicken Alfredo

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Chicken Alfredo is a creamy and comforting pasta dish featuring tender, seasoned chicken served over fettuccine with a rich Alfredo sauce made from butter, cream, and Parmesan. It’s indulgent, easy to make, and perfect for any occasion.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil or butter (for searing)
  • 8 oz fettuccine pasta
  • 3 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Fresh parsley (chopped, for garnish)
  • Optional: pinch of nutmeg or crushed red pepper flakes

Instructions

  1. Season chicken with salt, pepper, and garlic powder.
  2. Heat olive oil or butter in a skillet over medium heat. Sear chicken for 4–5 minutes per side until golden and cooked through. Remove and let rest before slicing.
  3. Cook fettuccine according to package directions. Drain, reserving 1/2 cup of pasta water.
  4. In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
  5. Pour in heavy cream and bring to a gentle simmer. Stir frequently for 3–4 minutes.
  6. Stir in Parmesan cheese until melted and sauce thickens. Add a pinch of nutmeg or red pepper flakes if desired.
  7. Add cooked fettuccine to the sauce and toss to coat. Use reserved pasta water as needed to loosen the sauce.
  8. Slice the chicken and place over the pasta. Garnish with chopped parsley and serve immediately.

Notes

  • Use half-and-half instead of cream for a lighter version.
  • Add steamed broccoli, mushrooms, or spinach for extra veggies.
  • Use shrimp instead of chicken for a seafood version.
  • Don’t overheat the sauce—keep it on low to medium heat to prevent separation.
  • Freshly grated Parmesan melts better than pre-shredded.

Nutrition

Find it online: https://thefamilycooking.com/chicken-alfredo/