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Chewy Peanut Butter Cookies

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Chewy peanut butter cookies are soft, tender, and packed with rich peanut butter flavor. They’re easy to make and perfect for everyday snacking or special occasions.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in the peanut butter until fully incorporated.
  5. Beat in the egg and vanilla extract until smooth.
  6. Gradually add the dry ingredients and mix until a soft dough forms.
  7. Scoop dough into 1 to 1½ tablespoon portions, roll into balls, and place on baking sheets 2 inches apart.
  8. Flatten each ball gently with a fork in a crisscross pattern.
  9. Bake for 9–11 minutes, until edges are lightly golden and centers are just set.
  10. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Do not overbake—cookies should look slightly underdone in the center.
  • Add 1/2 cup chocolate chips or chopped peanuts for extra flavor and texture.
  • Store with a slice of bread to keep cookies soft longer.
  • You can freeze dough balls and bake directly from frozen—just add 1–2 minutes to bake time.

Nutrition

Find it online: https://thefamilycooking.com/chewy-peanut-butter-cookies/