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Cherry Cinnamon Rolls with Homemade Filling

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Cherry Cinnamon Rolls with Homemade Filling are soft, fluffy rolls filled with a spiced cherry compote and topped with a sweet glaze. This fruity twist on classic cinnamon rolls is perfect for breakfast, brunch, or dessert.

Ingredients

  • For the dough:
  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 1/4 tsp instant yeast (1 packet)
  • 1/2 tsp salt
  • 3/4 cup whole milk
  • 1/4 cup unsalted butter
  • 2 large eggs
  • For the cherry filling:
  • 2 cups fresh or frozen cherries, pitted and halved
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • For the glaze (optional):
  • 1 cup powdered sugar
  • 2–3 tbsp milk or cream
  • 1/2 tsp vanilla extract

Instructions

  1. Make the dough: Warm milk and butter until butter melts. Let cool to lukewarm. In a large bowl, combine flour, sugar, yeast, and salt. Add warm milk mixture and eggs. Mix to form a soft dough, then knead for 6–8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
  2. Prepare the cherry filling: In a saucepan, combine cherries, sugar, cornstarch, lemon juice, and cinnamon. Cook over medium heat for 10–12 minutes until thick and jammy. Stir in vanilla and let cool completely.
  3. Assemble: Punch down dough and roll into a 16×12-inch rectangle. Spread cooled cherry filling over the dough. Roll tightly from the long edge and slice into 12 rolls.
  4. Place rolls in a greased 9×13-inch baking dish. Cover and let rise 30–45 minutes.
  5. Bake: Preheat oven to 350°F (175°C). Bake for 25–30 minutes until golden and cooked through. Let cool slightly.
  6. Make glaze (optional): Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls and serve.

Notes

  • Use sweet cherries or adjust sugar for tart cherries.
  • Let filling cool completely to prevent soggy dough.
  • Roll tightly and slice with dental floss for even pieces.
  • Store leftovers in the fridge or freeze for later enjoyment.

Nutrition

Find it online: https://thefamilycooking.com/cherry-cinnamon-rolls-with-homemade-filling/