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Cherry Cheesecake Egg Rolls

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Cherry Cheesecake Egg Rolls are a fun dessert twist combining creamy cheesecake filling and sweet cherry pie filling wrapped in crispy egg roll wrappers. Perfectly golden and delicious, they can be fried, baked, or air-fried for a versatile treat.

Ingredients

  1. Cheesecake filling: cream cheese (softened), granulated sugar, vanilla extract, lemon juice or zest (optional)
  2. Fruit layer: cherry pie filling (canned or homemade)
  3. Wrappers and cooking: egg roll wrappers, water (for sealing), vegetable oil (for frying) or spray oil (for baking/air-frying), powdered sugar (optional, for dusting)

Instructions

Make the filling: Beat softened cream cheese with sugar, vanilla, and lemon juice or zest until smooth.

  1. Assemble the egg rolls: Place a wrapper flat, spoon cheesecake filling across center, then add a spoonful of cherry filling.
  2. Roll tightly: Fold bottom corner over filling, fold sides, and roll up. Seal edge with water.
  3. Cook the rolls:
    • Fry: Heat oil to 350°F and fry 2–3 minutes per side until golden.
    • Air-fry: Preheat to 375°F, spray with oil, cook 8–10 minutes, flipping halfway.
    • Bake: Preheat oven to 400°F, brush with oil, bake 15–18 minutes, turning once.
  4. Serve: Cool slightly, dust with powdered sugar, and enjoy warm.

Notes

  1. Do not overfill the wrappers to avoid bursting while cooking.
  2. Seal edges well with water to prevent leaks.
  3. Best served warm, but can be stored and reheated.
  4. Try with other fruit fillings like blueberry, apple, or peach.
  5. Serve with whipped cream, ice cream, or chocolate drizzle for extra indulgence.

Nutrition

Find it online: https://thefamilycooking.com/cherry-cheesecake-egg-rolls/