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Cherry Cheesecake Brownies

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Cherry Cheesecake Brownies are a decadent dessert combining a fudgy chocolate brownie base, creamy cheesecake layer, and sweet cherry topping. Easy to make and visually impressive, they’re perfect for special occasions or everyday indulgence.

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 cup cherry pie filling
  • Optional: 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8- or 9×9-inch baking pan with parchment paper or lightly grease.
  2. In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder.
  3. In a large bowl, whisk sugar and eggs until light, then add melted butter and vanilla. Mix well.
  4. Stir dry ingredients into the wet mixture until just combined. Fold in chocolate chips if using. Reserve 1/2 cup of batter.
  5. In a separate bowl, beat cream cheese and powdered sugar until smooth.
  6. Spread most of the brownie batter into prepared pan.
  7. Spread cream cheese mixture over brownie base.
  8. Dollop cherry pie filling on top of cheesecake layer and swirl gently with a knife.
  9. Dollop reserved brownie batter on top and swirl again for a marbled look.
  10. Bake for 35–40 minutes, or until center is just set and a toothpick comes out with moist crumbs.
  11. Cool completely in pan, then chill for at least 1 hour before slicing.

Notes

  • Use homemade cherry compote for a fresher flavor.
  • Chill before slicing for neat, clean bars.
  • Do not overbake to keep the texture moist and fudgy.
  • Add almond extract or sliced almonds for a cherry-almond variation.

Nutrition

Find it online: https://thefamilycooking.com/cherry-cheesecake-brownies/