Cheesy Thumbprint Appetizers with Hot Pepper Jelly
These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the ultimate savory and spicy bite-sized treats. Combining the rich taste of sharp Cheddar cheese, a hint of heat from cayenne pepper, and a sweet and tangy kick from hot pepper jelly, these appetizers are perfect for parties or as a snack. Quick to prepare, they are sure to impress your guests with their irresistible flavor combination and crispy, cheesy exterior. Make them ahead of time and serve them warm or at room temperature for a delicious and easy appetizer.
- Prep Time: 15min
- Cook Time: 15min
- Total Time: 27 minutes
- Yield: 24 appetizers
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 2 cups shredded sharp Cheddar cheese
- 1/4 tsp cayenne pepper (optional, for extra spice)
- 1/4 tsp salt
- 1/2 cup hot pepper jelly
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the dough: In a large bowl, mix the softened butter and shredded Cheddar cheese until smooth. Gradually add the flour, salt, and cayenne pepper (if using). Mix until a soft dough forms.
- Shape the appetizers: Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each ball.
- Make thumbprints: Using your thumb or the back of a spoon, gently press an indentation into the center of each ball.
- Bake: Bake the appetizers for 10–12 minutes, or until they are lightly golden around the edges.
- Add the jelly: Remove the baking sheet from the oven and let the appetizers cool for 2–3 minutes. Spoon a small amount of hot pepper jelly into the thumbprint of each appetizer.
- Serve: Serve warm or at room temperature.
Notes
- Feel free to experiment with different cheeses, like Monterey Jack, Gouda, or cream cheese for a unique flavor.
- Add fresh herbs like chives, parsley, or thyme to the dough for extra flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
- To reheat, place them in the oven at 350°F (175°C) for about 5 minutes or microwave for 20–30 seconds.
