Cheesy Spinach Pinwheels
Cheesy Spinach Pinwheels are delicious, bite-sized treats perfect for parties, snacks, or appetizers. With a creamy spinach and cheese filling wrapped in flaky tortillas, these pinwheels are easy to make, customizable, and a crowd favorite. Serve them with marinara or sour cream for extra flavor!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 30min
- Yield: 6servings
- Category: Appetizers, Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 4 large flour tortillas
- Olive oil for brushing
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Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped spinach, cream cheese, mozzarella, and garlic powder until well mixed.
- Spread the mixture evenly over each tortilla and roll tightly from one end to the other.
- Slice into bite-sized pieces and place on the prepared baking sheet. Brush lightly with olive oil.
- Bake for about 15 minutes or until golden brown.
Notes
- For variations, consider adding fresh herbs, different cheeses like cheddar or gouda, or even cooked chicken, or sausage.
- If using frozen spinach, be sure to thaw and drain any excess moisture before using.
- Pinwheels can be made ahead and stored in the fridge for up to 3 days or frozen for longer storage
Find it online: https://thefamilycooking.com/cheesy-spinach-pinwheels/
