Cheesy Roasted Asparagus
Cheesy Roasted Asparagus is a flavorful side dish featuring tender roasted asparagus topped with a crispy, golden layer of melted cheese, enhancing the vegetable with rich, savory notes.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound fresh asparagus, trimmed
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1/2 cup shredded Parmesan cheese or shredded mozzarella
Optional: 1/4 teaspoon garlic powder or lemon zest for extra flavor
Instructions
Preheat oven to 425°F (220°C).
- Place asparagus on a baking sheet and drizzle with olive oil, tossing to coat evenly.
- Season with salt, pepper, and optional garlic powder or lemon zest.
- Roast for 12-15 minutes until asparagus is tender and slightly crispy.
- Remove from oven and sprinkle cheese evenly over asparagus.
- Return to oven and roast for an additional 3-5 minutes until cheese is melted and golden.
- Serve warm.
Notes
- Use a mix of Parmesan and cheddar for sharper cheese flavor.
- Add breadcrumbs with cheese for extra crunch.
- Sprinkle fresh herbs like thyme or parsley before serving.
- Use goat cheese or feta for a tangy twist.
- Drizzle with balsamic glaze after roasting for sweetness.
- Store leftovers in airtight container in fridge up to 2 days.
- Reheat gently in oven to preserve texture and meltiness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://thefamilycooking.com/cheesy-roasted-asparagus/
