Cook the Ramen: Bring a pot of water to a boil (usually 2 cups). Add the ramen noodles and cook according to the instructions on the package, usually for about 3-4 minutes. Be sure to discard the seasoning packet if you’re making your own cheesy broth.

1. Make the Cheesy Broth: While the ramen is cooking, melt the butter in a separate small saucepan over medium heat. Once melted, add the milk and stir until combined. Let the milk heat up for a minute or two, then slowly add in the shredded cheddar cheese, stirring continuously to create a smooth, creamy cheese sauce. Season with garlic powder, salt, and pepper to taste.
2. Combine Noodles and Cheese Sauce: Once the ramen noodles are cooked, drain any excess water (leave a little bit for the broth if you like). Add the cheese sauce to the noodles, stirring to combine thoroughly until the noodles are fully coated with the creamy cheese mixture.
3. Serve: Once the noodles are coated in the cheesy sauce, transfer them to a bowl, and enjoy immediately. You can garnish with extra cheese, chopped green onions, or even a sprinkle of chili flakes for a spicy kick.