Cheesy Ramen Noodles
Cheesy Ramen Noodles are a quick and comforting fusion of instant noodles and gooey melted cheese. Ready in under 10 minutes, this dish is perfect for lazy lunches, late-night cravings, or whenever you need a warm, cheesy bite on a budget.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 to 2 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 1 pack instant ramen noodles (any flavor)
- 1 cup water
- 2 tablespoons milk (optional)
- 1/2 cup shredded cheese (cheddar, mozzarella, or blend)
- 1 teaspoon butter (optional)
- Salt and black pepper, to taste
- Red pepper flakes or hot sauce (optional)
- Sliced scallions or herbs, for garnish (optional)
Instructions
- Boil 1 cup of water in a saucepan and add ramen noodles. Cook according to package instructions until just tender.
- Drain most of the water, leaving about 2–3 tablespoons in the pot.
- Reduce heat to low. Stir in butter and milk, if using.
- Add shredded cheese and stir continuously until melted and smooth.
- Season with salt, black pepper, and red pepper flakes or hot sauce if desired.
- Transfer to a bowl, garnish with scallions or herbs, and serve hot.
Notes
- Use less of the ramen seasoning packet or skip it if adding your own spices.
- Best eaten fresh—cheese can thicken on standing.
- Customize with your favorite protein or vegetables.
- To reheat, add a splash of milk or water to loosen the sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 3g
- Sodium: 840mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://thefamilycooking.com/cheesy-ramen-noodles/
