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Cheesy Pull-Apart ‘Cob’ Loaf

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A crusty round cob loaf transformed into a gooey, cheesy pull-apart bread filled with garlic butter, herbs, and melted cheese. Perfect for sharing, parties, or serving as a warm, indulgent side.

Ingredients

  • 1 round crusty loaf of bread (cob loaf or similar)
  • 100 g butter (softened)
  • 2–3 cloves garlic (minced or finely chopped)
  • 2 tbsp chopped fresh parsley (or 1 tsp dried parsley)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated cheddar or parmesan (optional)
  • 1/2 tsp Italian seasoning or dried herbs (optional)
  • 1 tbsp olive oil (optional, for brushing)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 200°C (390°F) or 180°C fan.
  2. Using a serrated knife, cut deep criss-cross slits into the loaf, leaving the base intact.
  3. In a small bowl, mix softened butter, garlic, parsley, salt, pepper, and optional herbs.
  4. Spread or dab the garlic-butter mixture evenly into the cracks of the loaf.
  5. Stuff the shredded mozzarella and optional cheddar/parmesan into the cracks until well filled.
  6. Brush the top with olive oil or melted butter for extra crispness.
  7. Wrap the loaf loosely in foil and bake for 15–20 minutes until cheese melts.
  8. Unwrap and bake uncovered for another 5–10 minutes until golden and crusty.
  9. Remove from oven, rest 2 minutes, then serve warm for guests to pull apart and enjoy.

Notes

  • Use a firm, crusty loaf to prevent sogginess.
  • Unwrap for the final bake to achieve a crispy crust.
  • Best served fresh from the oven for ultimate cheese pull.
  • Mix herbs or bacon bits into the filling for extra flavour.
  • Oven reheating keeps texture better than microwaving.

Nutrition

Find it online: https://thefamilycooking.com/cheesy-pull-apart-cob-loaf/