Cheesy Potato Egg Scramble
This Cheesy Potato Egg Scramble is the perfect breakfast or brunch recipe that combines crispy potatoes, fluffy scrambled eggs, and melted cheddar cheese for a hearty, flavorful dish. It’s quick, easy, and customizable—ideal for busy mornings or a leisurely weekend brunch. Packed with protein and comforting flavors, this dish will be a new favorite in your breakfast rotation!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 2servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 medium potatoes, peeled and diced
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper, to taste
- 1/4 cup diced onions (optional)
- 1/4 cup diced bell peppers (optional)
Instructions
- Heat a large skillet over medium heat and add butter. Allow it to melt.
- Add diced potatoes to the skillet and cook, stirring occasionally, for 8-10 minutes, until golden brown and tender. If adding onions or bell peppers, stir them in during the last 2-3 minutes of cooking.
- In a separate bowl, whisk eggs and milk together, then season with salt and pepper.
- Pour the egg mixture over the cooked potatoes, stirring gently to combine.
- Sprinkle shredded cheddar cheese over the mixture and continue cooking until the eggs are fully scrambled and the cheese is melted (about 2-3 minutes).
- Serve warm and enjoy!
Notes
- Experiment with different cheeses like mozzarella, gouda, or pepper jack for variety.
- To make it spicy, sprinkle chili flakes or add diced jalapeños.
- Sweet potatoes can be used for a slightly different flavor profile.
Find it online: https://thefamilycooking.com/cheesy-potato-egg-scramble/
