Cheesy Mashed Potatoes
Cheesy Mashed Potatoes are rich, creamy, and loaded with melted cheese, making them the perfect comforting side dish for holidays, family dinners, or any meal that needs a little extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ½ pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- ¾ cup milk or heavy cream (warmed)
- ½ cup sour cream (optional)
- 1 ½ cups shredded cheddar cheese (or cheese of choice)
- Salt and pepper to taste
- ½ teaspoon garlic powder or 2 cloves minced garlic (optional)
- Optional toppings: more cheese, chopped green onions, parsley, bacon bits
Instructions
- Place potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil and cook for 15–20 minutes or until fork-tender. Drain well.
- Return drained potatoes to the pot and let sit for 1–2 minutes to allow moisture to evaporate.
- Add butter, warm milk, and sour cream (if using). Mash until smooth and creamy.
- Stir in shredded cheese until melted and combined.
- Season with salt, pepper, and garlic powder to taste.
- Transfer to a serving dish and top with optional garnishes. Serve warm.
Notes
- Use freshly shredded cheese for better melt and texture.
- Don’t over-mash or the potatoes may become gummy.
- To make ahead, refrigerate and reheat with a splash of milk before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 2g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://thefamilycooking.com/cheesy-mashed-potatoes/
