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Cheesy Lentil and Vegetable Frying Pan Lasagne

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This Cheesy Lentil and Vegetable Frying Pan Lasagne delivers all the comfort of classic lasagne in a one-pan format. Featuring tender vegetables, hearty lentils, rich tomato sauce, and melted cheese, it’s a quick, wholesome and satisfying dish made entirely on the stovetop.

Ingredients

  • 1 cup dried lentils (brown or green)
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 zucchini (courgette), diced
  • 1 cup mushrooms, sliced
  • 1 bell pepper, chopped
  • 2 cups tomato sauce or crushed tomatoes
  • 1 tbsp tomato paste (optional)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper, to taste
  • 4–5 short or broken lasagne sheets
  • 1 cup shredded mozzarella (or mozzarella + cheddar blend)
  • 2 tbsp grated Parmesan (optional)
  • Fresh basil or parsley, for garnish

Instructions

  1. Heat olive oil in a deep frying pan or skillet over medium heat. Add onion and garlic, sauté until softened and fragrant.
  2. Add zucchini, mushrooms, and bell pepper. Cook until vegetables begin to soften. Season with salt, pepper, oregano, and basil.
  3. Stir in lentils and tomato sauce. Add a little water if needed so lentils and vegetables have enough liquid. Add tomato paste if using for richer flavor. Simmer until lentils are tender and sauce thickens, about 15–20 minutes.
  4. Break lasagne sheets into smaller pieces and layer them into the pan so they sit just under the surface of the sauce. Press gently to submerge slightly. Cover the pan and cook for 8–10 minutes, or until pasta is tender.
  5. Sprinkle shredded mozzarella evenly over the top, then Parmesan if using. Cover and reduce heat so the cheese melts. Optionally, finish under a grill for 1–2 minutes to brown.
  6. Remove from heat and rest for a few minutes. Garnish with fresh basil or parsley and serve directly from the pan.

Notes

  • Ensure pasta pieces are submerged enough to cook evenly.
  • Simmer uncovered briefly to thicken sauce if too watery.
  • Use gluten-free lasagne sheets for a gluten-free version.
  • For vegan, substitute with dairy-free cheese.
  • Serve with salad or garlic bread for a complete meal.

Nutrition

Find it online: https://thefamilycooking.com/cheesy-lentil-and-vegetable-frying-pan-lasagne/