Cheesy Hot Beef Sandwich
This Cheesy Hot Beef Sandwich is the ultimate comfort food, packed with tender beef, gooey melted cheese, and a toasted bun. Quick and easy to make, this hearty sandwich is perfect for lunch, dinner, or game day. Try different cheese and toppings to customize it to your taste!
- Prep Time: 10min
- Cook Time: 10min
- Total Time: 20min
- Yield: 4sandwiches
- Category: snack
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb thinly sliced roast beef
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- 4 hoagie rolls or sandwich buns
- 2 tbsp butter
- 4 slices provolone or cheddar cheese
- Optional: sautéed onions, bell peppers, or mushrooms
Instructions
- Prepare the beef: Heat a skillet over medium heat and add beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir to combine.
- Heat the beef: Add sliced roast beef to the skillet and let it warm in the broth for 3-5 minutes.
- Toast the buns: Spread butter on the inside of the buns and toast them in a skillet or under a broiler until golden brown.
- Assemble the sandwich: Pile the warmed beef onto the toasted buns and top with cheese.
- Melt the cheese: Place sandwiches under the broiler or cover them in a skillet until the cheese melts.
- Serve hot: Add sautéed onions, peppers, or mushrooms if desired.
Notes
- Spicy twist: Add sliced jalapeños or hot sauce.
- BBQ-style: Mix in some barbecue sauce for a smoky flavor.
- Garlic butter buns: Brush the buns with garlic butter before toasting.
- Philly-style: Add sautéed green peppers and onions for a Philly cheesesteak version.
Find it online: https://thefamilycooking.com/cheesy-hot-beef-sandwich/
