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Cheesy Garlic Herb Pull Apart Bread

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Cheesy Garlic Herb Pull Apart Bread is a warm, gooey, and savory shareable loaf filled with melted cheese, garlic butter, and fresh herbs. A perfect appetizer, snack, or side for any gathering.

Ingredients

  • 1 round sourdough or Italian bread loaf
  • 1 1/2 cups shredded mozzarella or Italian blend cheese
  • 3 cloves garlic, minced
  • 4 tbsp unsalted butter, melted
  • 1 tbsp olive oil
  • 2 tbsp fresh parsley, finely chopped (or 1 tsp dried Italian herbs)
  • 1/4 tsp salt
  • Optional: 2 tbsp grated parmesan cheese
  • Optional: 1/2 tsp crushed red pepper flakes

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment paper.
  2. Using a serrated knife, cut the bread loaf in a crosshatch pattern—slicing both horizontally and vertically without cutting all the way through the bottom.
  3. In a small bowl, mix melted butter, olive oil, minced garlic, chopped herbs, and salt.
  4. Gently pull apart the bread sections and spoon or brush the garlic butter mixture evenly into the cuts.
  5. Stuff shredded cheese into the crevices of the bread. Sprinkle with parmesan and red pepper flakes if using.
  6. Wrap the bread loosely in foil and place on the prepared baking sheet.
  7. Bake for 15 minutes covered. Then uncover and bake for another 10 minutes, until the cheese is melted and the top is golden and crisp.
  8. Serve hot and enjoy by pulling apart pieces with your hands.

Notes

  • Freshly shredded cheese melts better than pre-shredded.
  • Use roasted garlic for a milder flavor if preferred.
  • Prep ahead by assembling the bread and refrigerating up to 1 day before baking.
  • Serve with marinara or ranch dressing for dipping.

Nutrition

Find it online: https://thefamilycooking.com/cheesy-garlic-herb-pull-apart-bread/