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Cheesy Garlic Fries

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Cheesy Garlic Fries are a crispy, indulgent side dish loaded with buttery garlic flavor and melty cheese. Perfect for snacking or serving alongside your favorite comfort food meals.

Ingredients

  • 4 Russet potatoes or 1 bag frozen French fries
  • Vegetable oil (for frying or baking)
  • Salt, to taste
  • 4 cloves fresh garlic, minced
  • 4 tbsp butter
  • 1 1/2 cups shredded mozzarella or cheddar cheese (or a blend)
  • 1/4 cup Parmesan cheese (optional, for topping)
  • Optional toppings: chopped parsley, green onions, crushed red pepper flakes

Instructions

  1. Prepare the fries: Wash, peel (optional), and cut potatoes into fries. Soak in cold water for 30 minutes, then drain and dry thoroughly. Fry twice (300°F for 4–5 mins, then 375°F for 2–3 mins) or bake at 425°F for 25–30 mins. If using frozen fries, bake or air fry as directed.
  2. Make the garlic butter: Melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned. Remove from heat.
  3. Toss the fries: Place hot fries in a bowl and toss gently with the garlic butter until evenly coated.
  4. Add cheese: Spread garlic-coated fries on a baking sheet or oven-safe dish. Top evenly with shredded cheese.
  5. Broil: Broil for 2–3 minutes until cheese is melted and bubbly.
  6. Finish and serve: Sprinkle with Parmesan, parsley, red pepper flakes, or any optional toppings. Serve immediately.

Notes

  • Use fresh garlic for best flavor—avoid burning it during sautéing.
  • Customize the cheese blend to your preference—mozzarella for melt, cheddar for flavor, Parmesan for richness.
  • Serve with dips like ranch, garlic aioli, or marinara.
  • To keep fries crispy, serve immediately after broiling.
  • Air fryer works great for prepping fries before topping.

Nutrition

Find it online: https://thefamilycooking.com/cheesy-garlic-fries/