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Cheesy Cream Cheese Corn Casserole

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Cheesy Cream Cheese Corn Casserole is a rich, creamy, and cheesy baked side dish made with sweet corn, cream-style corn, cream cheese, and cheddar—perfect for holidays, potlucks, or cozy dinners.

Ingredients

  1. 1 can (15 oz) whole kernel corn, drained
  2. 1 can (15 oz) cream-style corn
  3. 1 package (8 oz) cream cheese, softened
  4. 1 cup shredded cheddar cheese
  5. 1/4 cup butter, melted
  6. 2 large eggs
  7. 1 tablespoon all-purpose flour or cornmeal (optional, for thickening)
  8. 1 tablespoon sugar (optional)
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon black pepper
  11. 1/2 teaspoon garlic powder or onion powder (optional)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×9-inch or 8×8-inch baking dish.

  1. In a large bowl, combine drained corn, cream-style corn, softened cream cheese, melted butter, eggs, and shredded cheddar cheese.
  2. Add salt, pepper, and any optional seasonings or sugar to taste. Mix well.
  3. If a firmer texture is desired, stir in flour or cornmeal to help bind.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 35–45 minutes, or until the center is set and the top is golden and bubbly.
  6. Let the casserole rest for 5–10 minutes before serving to firm up slightly.

Notes

  1. Make ahead and refrigerate overnight—bake before serving.
  2. Add a splash of milk when reheating if the texture thickens too much.
  3. Customize with jalapeños, bacon, or herbs for extra flavor.
  4. Use sharp cheddar for the best cheesy taste.

Nutrition

Find it online: https://thefamilycooking.com/cheesy-cream-cheese-corn-casserole/