Cheesy Chicken Taco Casserole
This Cheesy Chicken Taco Casserole is the ultimate comfort food, packed with bold Tex-Mex flavors, tender shredded chicken, and gooey melted cheese. It’s a quick, one-dish meal perfect for busy weeknights or feeding a crowd. With layers of seasoned chicken, tortillas, and a creamy, cheesy topping, this easy taco casserole is sure to be a family favorite.
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 45min
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican, Tex-Mex
Ingredients
- 3 cups cooked, shredded chicken
- 1 packet taco seasoning
- 1 cup salsa or Rotel tomatoes
- 4 oz cream cheese, softened
- ½ cup sour cream
- 2 cups shredded cheese (cheddar, Mexican blend, or your favorite)
- 8 small corn or flour tortillas
- 1 cup black beans (optional)
- 1 cup corn (optional)
- Chopped cilantro (for garnish)
Instructions
- Preheat & Prep: Preheat the oven to 375°F (190°C) and grease a baking dish.
- Prepare the Chicken Mixture: In a large bowl, mix shredded chicken, taco seasoning, salsa, cream cheese, and sour cream until well combined.
- Assemble the Casserole: Layer tortillas at the bottom of the baking dish, followed by the chicken mixture, black beans, corn, and shredded cheese. Repeat layers, finishing with a generous cheese topping.
- Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
- Garnish & Serve: Sprinkle with fresh cilantro and serve warm with sour cream, guacamole, or jalapeños.
Notes
- For a spicy kick, add diced jalapeños or use hot salsa.
- Swap tortillas for zucchini slices or cauliflower rice for a low-carb version.
- Use rotisserie chicken for a quick prep option.
- Try different cheeses like pepper jack or Monterey Jack for extra flavor.
Find it online: https://thefamilycooking.com/cheesy-chicken-taco-casserole/
