Cheesy Chicken Fritters
These Cheesy Chicken Fritters are a savory, crispy delight made with tender chicken, melty mozzarella, and Parmesan. Perfect as a snack, appetizer, or light meal, they offer a rich, gooey center with a crispy golden exterior. Simple to make, these fritters are ideal for using leftover chicken and are sure to become a family favorite.
- Prep Time: 15min
- Cook Time: 12min
- Total Time: 30min
- Yield: 12fritters
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, finely chopped or shredded
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup mayonnaise
Instructions
- In a large bowl, combine the chopped chicken, mozzarella cheese, Parmesan cheese, eggs, flour, and mayonnaise. Mix until well combined.
- Heat a non-stick skillet over medium heat and add oil.
- Drop spoonfuls of the chicken mixture into the skillet, slightly flattening them.
- Cook for 3-4 minutes on each side until golden and cooked through.
- Transfer fritters to a paper towel to drain excess oil and serve warm.
Notes
- For added flavor, try adding cayenne pepper or your favorite hot sauce to make them spicy.
- You can swap the chicken for finely chopped veggies for a vegetarian version.
- To maintain the crispiness, drain fritters on a paper towel after frying.
Find it online: https://thefamilycooking.com/cheesy-chicken-fritters/
