Print

Cheesy Chicken Enchiladas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Chicken Enchiladas are a comforting baked dish made with tender shredded chicken, soft tortillas, flavorful enchilada sauce, and plenty of melted cheese for a satisfying family meal.

Ingredients

  • 2 cups cooked shredded chicken
  • 8 small flour or corn tortillas
  • 2 cups red enchilada sauce
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/2 cup diced onion
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Heat olive oil in a skillet over medium heat. Sauté diced onion for 3–4 minutes until softened.
  3. Add shredded chicken, cumin, chili powder, salt, and pepper. Cook for 2–3 minutes to combine flavors. Remove from heat and stir in sour cream.
  4. Spread a thin layer of enchilada sauce in the bottom of the prepared baking dish.
  5. Divide the chicken mixture evenly among the tortillas, sprinkle with a small amount of cheese, roll tightly, and place seam-side down in the dish.
  6. Pour remaining enchilada sauce evenly over the rolled tortillas.
  7. Sprinkle cheddar and Monterey Jack cheese evenly over the top.
  8. Bake uncovered for 20–25 minutes, until cheese is melted and bubbly and filling is heated through.
  9. Let rest for 5 minutes before serving.
  10. Garnish with fresh cilantro if desired and serve warm.

Notes

  • Warm tortillas slightly before rolling to prevent cracking.
  • Use rotisserie chicken for quicker preparation.
  • Add black beans or corn for extra texture.
  • For gluten-free, use corn tortillas and certified gluten-free sauce.
  • Freeze before or after baking for up to 2 months.
  • Bake uncovered to prevent excess moisture and sogginess.

Nutrition

Find it online: https://thefamilycooking.com/cheesy-chicken-enchiladas/