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Cheesy Chicken and Rice Casserole

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Cheesy Chicken and Rice Casserole is a hearty, comforting one-dish meal made with tender chicken, creamy rice, and melted cheese. It’s simple to prepare and perfect for busy weeknights or meal prepping.

Ingredients

  1. 2 cups cooked chicken, shredded or diced
  2. 1 cup uncooked white rice
  3. 1 3/4 cups chicken broth
  4. 1 can (10.5 oz) cream of chicken soup
  5. 1/2 cup sour cream (optional)
  6. 1 1/2 cups shredded cheddar cheese, divided
  7. 1 small onion, diced
  8. 2 cloves garlic, minced
  9. 1 tbsp butter or olive oil
  10. 1/2 tsp salt
  11. 1/4 tsp black pepper
  12. 1/2 tsp paprika (optional)
  13. 1 cup frozen peas or broccoli (optional)
  14. Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, sauté diced onions and garlic in butter or olive oil over medium heat until soft and fragrant.
  3. In a large bowl, combine cooked chicken, uncooked rice, sautéed onions and garlic, cream of chicken soup, chicken broth, sour cream (if using), 1 cup of shredded cheddar, salt, pepper, paprika, and optional vegetables.
  4. Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
  5. Cover with aluminum foil and bake for 45–50 minutes, or until the rice is fully cooked and tender.
  6. Remove the foil, sprinkle the remaining 1/2 cup cheese on top, and bake uncovered for an additional 10 minutes until bubbly and golden.
  7. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Notes

  • Use pre-cooked rice to reduce baking time to 25–30 minutes and adjust liquid accordingly.
  • Rotisserie chicken is a great time-saver for this recipe.
  • Customize with vegetables like mushrooms, zucchini, or spinach.
  • Use a mix of cheeses for extra flavor.
  • This casserole freezes well—cool completely before freezing.

Nutrition

Find it online: https://thefamilycooking.com/cheesy-chicken-and-rice-casserole/