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Cheesy Buffalo Chicken Casserole

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Cheesy Buffalo Chicken Casserole is a bold, spicy, and creamy baked dish that transforms classic buffalo wing flavors into a hearty, cheesy, and crowd-pleasing meal. Perfect for game day, weeknight dinners, or potlucks.

Ingredients

  • 3 cups cooked shredded chicken (rotisserie works well)
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded mozzarella cheese, divided
  • 2 cups cooked rice or pasta (optional)
  • 2 green onions, sliced
  • Optional: blue cheese crumbles, chopped celery, diced jalapeños for topping

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine softened cream cheese, buffalo sauce, and ranch dressing. Mix until smooth.
  3. Fold in shredded chicken, 1/2 cup of cheddar cheese, and 1/2 cup of mozzarella cheese until well coated.
  4. If using a rice or pasta base, spread it into a greased 9×13-inch baking dish.
  5. Spread the buffalo chicken mixture over the base or directly into the dish.
  6. Top with remaining shredded cheddar and mozzarella cheeses.
  7. Bake for 20–25 minutes, until hot and bubbly.
  8. Garnish with sliced green onions and optional toppings like blue cheese crumbles or celery before serving.

Notes

  • Use mild buffalo sauce and extra cream cheese to reduce heat if preferred.
  • Make it ahead and refrigerate before baking for up to 24 hours.
  • Substitute blue cheese dressing for ranch for a bolder flavor.
  • Add cooked vegetables like broccoli or bell peppers for extra texture.
  • Freeze before or after baking for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/cheesy-buffalo-chicken-casserole/