Cheesy Broccoli Rice Casserole
This Cheesy Broccoli Rice Casserole is the ultimate comfort food, featuring creamy cheese, tender broccoli, and fluffy rice. Perfect as a hearty side dish or a standalone meal, this easy casserole is great for family dinners, potlucks, or meal prep!
- Prep Time: 15min
- Cook Time: 25-30min
- Total Time: 45min
- Yield: 6servings
- Category: Side Dish, Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups cooked white rice
- 2 cups fresh broccoli florets, steamed
- 2 cups shredded cheddar cheese, divided
- 1 cup cooked chicken breast, shredded (optional)
- 1 can (10.5 oz) condensed cream of chicken soup
- ½ cup milk
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- ¼ cup crushed buttery crackers or breadcrumbs (optional, for topping)
- 2 tablespoons melted butter (if using topping)
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine Ingredients: In a large bowl, mix the cooked rice, steamed broccoli, 1 ½ cups of cheddar cheese, shredded chicken (if using), condensed soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Spread the mixture evenly into the prepared dish.
- Add Topping (Optional): Mix crushed crackers or breadcrumbs with melted butter and sprinkle over the casserole.
- Bake: Bake for 25-30 minutes until the cheese is melted and bubbly.
- Broil (Optional): For a crispy, golden top, broil for 2-3 minutes, watching carefully.
- Serve: Let rest for 5 minutes before serving.
Notes
- Substitute brown rice for white rice to increase fiber.
- Use frozen broccoli if needed, but thaw and drain before adding.
- Swap cream of chicken soup with cream of mushroom or celery for a vegetarian version.
- Try different cheese blends like Monterey Jack, mozzarella, or Swiss for a unique twist.
Find it online: https://thefamilycooking.com/cheesy-broccoli-rice-casserole/
